Can a Chill-Filtered Whisky Still Be Good?
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Simon has provided valuable and sound counsel on industry trends which has been a great resource for us. For those looking for on the ground, evidence backed intel he is hard to beat. He is also equally adept at running fun events for clients and colleagues who want to learn more about the world of whisky, spirits and mixed drinks.
Luke Skipper, Director - Weber Shandwick
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